Dining in Guérande
Treat your taste buds
Discover the local cuisine
Discover the full variety of local and seafood specialties.
Foodies and gourmets are sure to find something to their liking among the long list of local specialties.
On the savory side, sea bass in a Guérande salt crust, fleur de sel, and beef from Brière… are must-tries. The sea also abounds with many flavors, such as Pénestin bouchot mussels, cockles and shellfish from Le Croisic, sardines and anchovies from La Turballe, and Kercabellec oysters from Mesquer…
You'll love the sweet treats—berlingots, salted butter caramels, niniches (small fruit lollipops), macarons, and Saint Guénolé cookies!
Markets and Restaurants
Lively and colorful, the many markets on the Guérande Peninsula invite you to discover all these seafood and local specialties.
La Baule also offers a wide variety of cuisine to satisfy every palate and budget. You can enjoy fine dining in an upscale setting as well as galettes and crêpes, mussels, appetizer platters, meats, grilled dishes, seafood, and fish-based specialties.
